Seriously, is it just me, or is white rice really easy to cook, but brown rice is IMPOSSIBLE TO COOK? I’m switching to brown rice for health reasons. But honestly, no matter which instructions I follow, white rice is always fine, but brown rice either comes out undercooked and hard, or as mucus covered mush. Seriously, what the HELL, brown rice!?
Weird thing is, I’ve done brown rice in the past with no trouble. But no matter what, I cannot manage it now!
© 2017 Bryan A. J. Parry